PENERAPAN SISTEM HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA INDUSTRI RUMAH TANGGA TAPE DI WILAYAH KECAMATAN SUKOSARI, KABUPATEN BONDOWOSO

Abstract

In the application of the hazard analysis and critical control point in the tape household
industry in the Sukosari area, there are still several components that do not meet the
requirements, such as the area where the processing is not clean, the use of rusty food
processing equipment, food equipment and food ingredients that are not rinsed with clean
water, the food packaging room that is not tightly packed with vectors, and not wearing
gloves when handling food . The purpose of this study is to describe the application of
hazard analysis and critical control points in the household tape industry in the District of
Sukosari, Bondowoso Regency.
This type of research is descriptive and observational with the object of research being
the entire home industry of tape production in the District of Sukosari with a population of
2 IRTP. The research variables studied included the application of hazard identification,
determination of CCP, determination of critical limits, monitoring of CCP, corrective actions,
application of hazard analysis and critical control point systems and descriptive data
analysis.
The results showed that the application of hazard identification was in good category
(70%), the determination of CCP was in a sufficient category (65%), determination of
critical limit was in good category (80%), monitoring of CCP was in sufficient category
(50%), corrective action was in good category (75%) so that the application of the hazard
analysis and critical control gets a good category (68.41%).
The advice given to handlers is to wash their hands regularly after and before the
production process and not use their hands directly when touching food. The IRTP pays
more attention to hygiene and sanitation in the processing of food production and routinely
performs cleaning and maintenance at the production site.