Inhibitory Effects of Linot, Yellow, and Black Honey Extracts on Carbapenem-Resistant Klebsiella pneumoniae and Escherichia coli in Wound Infections
DOI:
https://doi.org/10.36568/gelinkes.v22i2.141Keywords:
Inhibition zone, Linot honey, non-Linot honey, Carbapenem-Resistant, Klebsiella pneumonia, Escherichia coliAbstract
Honey is known to have potential as an alternative treatment for wound infections caused by bacteria. This study aimed to evaluate honey's antimicrobial activity against Carbapenem-resistant Klebsiella pneumoniae and Escherichia coli in vitro. Methodology: The antibacterial activity test of honey was conducted using the disc diffusion method. The data were analyzed using one-way ANOVA and post-hoc tests. The results showed that the ethyl acetate fraction of Linot honey exhibited the highest inhibition zones against Carbapenem-Resistant Klebsiella pneumoniae and Escherichia coli; 25.64±0.20 mm and 25.07±0.05 mm, respectively. This study indicates that the ethyl acetate fraction of Linot honey possesses high antibacterial activity against these bacteria in vitro. Conclusion: This research supports using Linot honey as an alternative treatment for skin infections caused by Klebsiella pneumoniae and Escherichia coli.
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